How Long to Cook Sausage in Air Fryer: Temperature Mode Cooking Time
Hey, friends! If there’s one thing I love about the air fryer, it’s how fast and foolproof it is for cooking sausage. Whether it’s a classic brat, spicy Italian, or even a breakfast link, you get that crispy skin and juicy inside—without firing up the grill or messing up a pan. I’ve air-fried every kind of sausage you can think of in my New York kitchen, and today I’m giving you the full breakdown on timing, temps, and tricks to get it just right.
Air Fryer Sausage Cook Time Chart
| Type of Sausage | Temp | Cook Time | Notes |
| Fresh pork sausage | 375°F | 12–14 min | Flip halfway, skin crisps beautifully |
| Italian sausage links | 375°F | 12–13 min | Juicy inside, golden outside |
| Bratwurst | 370°F | 13–15 min | I go for 14—perfect every time |
| Chicken sausage | 370°F | 10–12 min | Lower fat, cooks faster |
| Turkey sausage | 375°F | 10–11 min | Leaner—don’t overcook |
| Breakfast links | 350°F | 8–10 min | Thin, cooks quick—watch carefully |
| Pre-cooked sausage | 375°F | 6–8 min | Just needs crisping and heat-through |
| Sausage patties | 375°F | 8–10 min | Flip for even browning |
Internal Temperature for Sausage
| Type | Safe Temp (USDA) | My Ideal Temp | Why It Matters |
| Pork sausage | 160°F | 160°F | Juicy, fully safe |
| Chicken sausage | 165°F | 165°F | Slightly firmer, but safe |
| Turkey sausage | 165°F | 165°F | Avoid drying out |
| Pre-cooked | Already cooked | 140°F+ | Just warming and crisping needed |
FAQ – 15 Questions About Cooking Sausage in Air Fryer
How long should I cook Italian sausage in an air fryer?
I always do 375°F for 12 to 13 minutes. Flip ‘em halfway and you’ll get that gorgeous golden skin with juicy insides.
Do I need to flip the sausage in the air fryer?
Yes—flip at the halfway mark. I’ve found it gives a better crust and helps the sausage cook more evenly.
Can I cook frozen sausages in the air fryer?
On my experience, yes—just add 3–4 minutes to the regular time. I go for 370°F and give ‘em a shake halfway through.
What’s the best temp to air fry sausage?
I usually go with 370°F to 375°F. It crisps the outside while keeping the inside juicy. Anything hotter risks bursting.
Should I pierce the sausage before cooking?
Nope—I never do. It lets all those tasty juices escape. Just let the skin do its thing.
Can I cook multiple sausages at once?
Definitely. Just don’t overcrowd. I always leave space between links so the air can circulate and crisp them evenly.
How do I know when sausage is done?
I use a meat thermometer every time. For pork, 160°F; for chicken or turkey, 165°F. Better safe than sorry.
Can I use parchment paper in the air fryer?
I’ve tried it—it works, but I prefer going without. Direct air contact crisps the sausage better in my opinion.
Do I need oil for air frying sausage?
No oil needed—sausages have plenty of their own fat. If you want extra browning, a light spray is enough.
Can I cook sausage patties in the air fryer?
Absolutely. I go with 375°F for 8–10 minutes, flipping once. They come out super juicy with crispy edges.
What if my sausages split open?
That just means your heat might’ve been a touch too high. I’ve had this happen—drop it by 10°F next time.
Can I air fry sausage and veggies together?
Yes! I throw in peppers, onions, or even sliced zucchini. Just chop them evenly and toss them in halfway through cooking.
How do I clean up sausage grease from the air fryer?
I always add a little water to the bottom drawer before cooking—it catches the grease and makes cleanup easy.
Can I cook breakfast sausage in the air fryer?
I do it almost every weekend. 350°F for 8–10 minutes for links—super fast and no greasy pans to scrub.
What’s your favorite sausage to air fry?
Honestly? Spicy Italian. I’ve tried dozens, but those always crisp beautifully and burst with flavor. Add a side of peppers and a toasted bun? Forget about it.