Dapus Antioksidan Dan Betakaroten

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Meydani et al. 1995. Antioxidants and Immune Response in Aged Persons : Overview of Present Evidence. American Journal of Clinical Nutrition. 62 : 1462 -1476Boer, Y. 2000 Uji Aktivitas Antioksidan Ekstrak Kulit Buah Kandis (Garcinia parvifolia Miq). Jurnal Matematika dan IPA. 1 : 26-33Stevi G. Dungira., Dewa G. Katja., Vanda S. Kamu. 2012. Aktivitas Antioksidan Ekstrak Fenolik Dari Buah Manggis ( Garcinia mongostana L). Jurnal MIPA ONLINE 1 (1) 11 15 . UNSRAT Manado.Yulia O. 2007. Pengujian Kapasitas Antioksidan Ekstrak Polar, Nonpolar, Fraksi Protein Dan Nonprotein Kacang Komak (Lablab purpureus (L.) sweet). Depertemen Ilmu Dan Teknologi Pangan. Institut Pertanian. Bogor.Mongkolsilp, S., Pongbupakit, I., Sae-lee, N., Sitthithaworn, W. 2004. Radical Scavenging activity and total phenolic content of medical plants used in primary health care. Jurnal of Pharmacy and Science. 9(1) :32-35.Molyneux, P. 2003. The use of the stable free radikal diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. Journal Science of Technology. 26(2):211-219.Zuhra, C. F., Juliati Br. Dan Herlince S. 2008. Aktivitas Antioksidan Senyawa Flavonoid dari Daun Katuk ( Sauropus androgunus (L) Merr.). Jurnal Biologi Sumatera, 7-10.Singleton,V.L. and J.A Rossi. 1965. Colorimetry of Total Phenolic with Phosphomolybdic-Phosphotungstic Acid Reagent. American Journal Enology and Viticulture. 16: 147.Adam, M. 2005. Superfood for optimum health: Chlorella and Spirulina. Truth Publishing International. New York. 42p.Herrero, M., J. Pedro, F. Javier, A. Cifuentes, and I. Elena. 2004. Optimization of accelerated solvent extraction of Antioxidant from Spirulina platensis micro-alga. J. Food Chemistry, 93:417-423Raini, M. dan A. Isnawati. 2011. Kajian khasiat dan keamanan Stevia sebagai pemanis pengganti gula. Media Litbang Kesehatan, 21(4): 145-156.Yudiati, E., S. Sedjati, dan R. Agustian. 2011. Aktivitas antioksidan dan toksisitas ekstrak methanol dan pigmen kasar Spirulina sp. Ilmu Kelautan, 16(4):187-192.Samee H, ZX Li, H Lin, J Khalid and YC Guo. 2009. Antiallergic effects of ethanol extracts from brown seaweeds. Journal of Zhejiang University Science B. 10(2):147-153.