Fall issue 2 2014

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SOY SPACASSO Organic Beauty Newsletter


Organic Beauty Newsletter Volume 4 Issue 3 Fall 2014 Dear SPACASSOLICIOUS fans we have exciting news! SOY SPACASSO has updated the website, e-commerce store and our Brand Ambassador e-boutiques with a chic, fun and informative design that will give the SOY SPACASSO clientele a fabulous experience. So, please check it out and enjoy shopping! Lets Celebrate With Savings! $3.00 off online purchase- CODE: LETSCELE3 Its Time to Show Our Thanks For All That We Have Been Given and to Celebrate It with Family and Friends! Sometimes life can be overwhelming and hectic. But have you taken a time and sat down alone and thought about everything that you should be thankful for? If not, the Organic Beauty Team would like to invite you to light your favorite SOY SPACASSO AROMALICIOUS Candle like the Pumpkin Spice Bar, play some comforting music, relax and reflect and give thanks for things such as Health Family/Friends Home Finances Employment Spouse/Other Child/Children Food And Much More! This grateful measure brings much positivity your life! WHAT IT TAKES Model, Health and Beauty Social An Amymarie Keyes/SOY SPACASSO, LLC EVENT November 8, 2014 1:00 pm 5:00pm Hornell Golf Club 473 Seneca Rd. Hornell, New York 14843 Mingle with our BA/Model Amymarie, Professional Agencies, Booking Managers, Models, Photographers, Make-up Artists, Stylists, Model Coaches, etc. at Upstate New Yorks ONLY Model Networking Event with this type of exposure available to the Public! Special Appearance and Autograph Session with Mrs. Upstate New York and Mrs. New York America Contestant, JESSICA LAHR! And our BA Linda Allen will be their doing exquisite manicures with the SPACASSOLICIOUS Organic Soy Nail Lacquer. If you have not had a chance, to get your ticket now! Our fabulous Brand Ambassadors Picks for the month of November are these goodies that help keep your skin and lips in tip top shape, especially for the colder weather ahead! PUMPKIN SPICE BARS W/ CREAM CHEESE FROSTING Bars 4 eggs 2 cups granulated sugar 1 cup vegetable oil 1 can (15 oz) pumpkin (not pumpkin pie mix) 2 cups Gold Medal all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 cup raisins, if desired Cream Cheese Frosting 1 package (8 oz) cream cheese, softened cup butter or margarine, softened 2 to 3 teaspoons milk 1 teaspoon vanilla 4 cups powdered sugar 1/2 cup chopped walnuts, if desired Directions 1 Heat oven to 350F. Spray 15x10x1-inch pan with cooking spray. 2 In large bowl, beat eggs, granulated sugar, oil and pumpkin with wire whisk until smooth. Stir in flour, baking powder, baking soda, salt, cinnamon, ginger and cloves. Stir in raisins. Spread in pan. 3 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and bars spring back when touched lightly in center. Cool completely, about 2 hours. 4 In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spreading frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store covered in refrigerator. *Get your Early Bird Tickets on EVENTBRITE under WHAT IT TAKES