Holiday Time - Student ? Holiday Time Bangkok Post ... We prepare the turkey and ham for Christmas

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Holiday TimeBangkok PostRead more news at bangkokpost.com Wednesday, decembeR 14, 2016HOLIDAY TIMES ONLINE @ http://www.bangkokpost.com/lifestyle/social-and-lifestyleThe holidays come but once a year but they do come. And yet every time feels kind of new which, in the case of Seasonal Tastes restaurant at 7th fl. The Westin Grande Sukhumvit, Bangkok goes for the festive feasting too.We prepare the turkey and ham for Christmas every year because guests love them and we want to make sure everyone is happy dining with us, says Executive Chef PeterZimmermann, preparing for his third festive season in charge.Nevertheless, these turkeys are no ordinary birds. The menu reads Roasted whole US turkey, dried fruit & sage stuffing, bacon-wrapped chipolata sausages, glazed chestnuts, giblet gravy, and the tasting underscores why Christmas isnt Christmas without such a treat.Note, moreover, that as much stuffing as possible is cooked inside the bird, where it colludes deliciously with the turkey juices: thats why its called stuffing! Moreover, this is sumptuous stuffing, built from a base GoodWell to AllIn the season of celebrations, Seasonal Tastes restaurant roles out the rainbow carpet while as ever highlighting wellness alongside indulgenceNoel MacleaNof herby, home-baked focazzia bread, with al dente chestnuts, crunchy pistachios and smooth pumpkin. A true turkey with all the trimmings listing, equally indispensable buttered brussels sprouts and roasted pumpkin, root vegetables and cherry tomatoes are added.z Continued on page 2designed for optimum guest interaction. Chefs constantly mill behind laden coun-ters in theatre kitchens rustling up dishes to guest specs and keeping good-to-go items refreshed and replenished.A special addition for Christmas and New Year is a gourmet foie gras station. On Christmas Eve for instance, expect foie gras/honey-balsamic jus and rocket and for brunch on Christmas Day, a Sunday, pan-fried French foie gras, berry sauce.The multi-cultural, artery-friendly expos starts with appetizers. Headlin-ing the selections meticulously arrayed around Seasonal Tastes swirly central buffet island are prime and premium seafood selections. As its Christmas and New Year, luxury items loom large: shucked on-the-spot oysters from France, varieties of smoked and mari-nated salmon, king crab, snow crab, New Zealand mussels, grilled rock lobster, plump prawns pretty much all the favourites everybody asks for. This in addition to BBQ cod fish on Christmas Eve and roasted salmon, white wine, poached egg, salmon caviar, along with steamed fresh cod fish chili lime sauce, on Christmas day. Then theres humus, babaganoush and tzatziki dips from the Levant, Italian salami, Parma ham, mor-tadella and on, and air-dried beef from Switzerland. Plus a top-notch salad bar suffused with Seasonal Tastes signature superfoods selections.Almost opposite is another star draw the Japanese counter entirely fran-chised to the hotels multi-award-win-ning Japanese restaurant, Kisso. Naturally the sashimi is superb and the sushi and maki mouth-watering but arguably the stations biggest hit is its cheeky chilled soba noodles.But dont overdo it yet. Youll want to trawl the live station line, segueing between the Italian section complete with roaring pizza and Italian breads oven, and multiple pasta and sauce options, includ-ing nice surprises like spaghetti with sweet potato and pumpkin ravioli, ready to go. The gastronomic world-tour con-tinues with in-house Chinese dim sums steaming away, and noodle soups from across Asia, because everybody always has a bowl of noodles. Next are spicy Thai salads, soups and curries. Heading on are shiny chafing dishes hiding Chinese and other Asian dishes as well as several western selections, bringing one back to the groaning carvery.Also traditionally Christmassy are the desserts and bakes arrayed at the entrance to the open plan restaurant. The berries for the Christmas pudding, stolen, minced pies and fruit cake have long been marinating in copious volumes of spicy liquor, as is proper. Final preparations, however, take place moments before serving, along with the cinnamon stars, Italian Panettone, yule logs, gingerbread and all the rest of the Christmas desserts pantheon. This in addition to Seasonal Tastes essential Mvenpick ice cream counter, a festive chocolate fountain with gingerbread and donuts to dunk, extrav-agant gateaux, and on.BTW: the main thing that distin-guishes the Christmas and New Year blowouts is that, where possible, the products selected for the latter are yet more premium.And as if all this were not enough to impart a warm glow, Seasonal Tastes will not only be concentrating on titillating taste buds but stimulating surges of dopa-mine and endorphins with the help of Santa Claus bearing gifts and carol singers with both Christmas buffets, a festive edi-tion Westin Kids Club with Christmas Day brunch, a New Years Eve cabaret see them sashay down the spiral stairs! and Cup Cake band on-song as ever.Reservations recommended!CHRISTMAS EVE DINNER (Sat, Dec 24).18.00-22.30 hrs.Bt2,690 net per person including 1 glass of Sparkling Prosecco.CHRISTMAS DAY SUNDAY LUNCH BUFFET (Sun, Dec 25).12.00-15.00 hrs.Bt2,690 net per person including 1 glass of Sparkling Prosecco.Tel. 02 207 8000 or email: fb.bangkok@westin.com www.westingrandesukhumvit.com www.facebook.com/westinbangkok Instagram @westinbangkok.dinner at one of our restaurants in the lively Lobby. Dance the night away in the spectacular setting revamped as a swanky nightclub. Open bar and entertainment from 10pm - 12am at Bt1,700++ for bev-erage package.New Years Day, Jan 1, 2017Aqua, Madison and Spice Market (Parichart Courtyard) Start the New Year with a special brunch from 12 noon - 3.30 pm at Bt5,900++ including free-flow bev-erages, and Bt2,500++ per child including soft beverage.Tel. 02 126 8866 or email: festivedesk.asia@anantara.com.2 I HOLIDAY TIME Bangkok Post I Wednesday, december 14, 2016z Continued from page 1Seasonal Tastes ham recipe wild-flower honey & grain mustard baked champagne ham also gets the gastric juices flowing.And thats not all. Peter explains:Our gest profile for Christmas and New Year is quite international. Because both are special eating occasions many people, regardless of religion or where theyre orig-inally from, are drawn to them.The Christmas and New Year are dis-tributed differently while overlapping. In broad terms, Christmas attracts the local crowd, especially residents from countries where Christmas is the biggest celebration of the year. New Year draws a more cosmo-politan crowd.Not wishing to leave anyone out, Seasonal Tastes sets out to create more cuisine than just the clichs, meanwhile being ever-mindful that a pivotal point about the restaurant is a promise to deliver dishes both tasty and, wherever possible, healthy.This year our Christmas carvery will also have traditional German Christmas goose because we get a lot of guests from Germany and other European countries such as Italy.Ever-authentic, the geese arrive straight from Germany with fresh beifuss (mug-wort: an aromatic herb that besides fla-vouring food is used in Chinese, Japanese and Korean traditional medicine) with which the birds are seasoned while roast-ing. So look out for traditional German Christmas Goose with those trimmings too.Another item expected by many accord-ing to their custom is a magnificent roast of beef. Again Seasonal Tastes has just the thing, with Australian prime rib, mustard and peppercorn sauce for Christmas Day Brunch, for instance, and 50-day grain fed Australian striploin for New Year.ALL ARE WELL-COMEWith its cathedral-high, smooth-ly-sculpted ceiling, morphing pastel shades spike the modern home-style restaurant etched in peaceful shades of green with a vaguely cosmic aura. Culinary artistry, Earth science and solid-state technology com-bine across minimalist yet elegant forms GoodWell to AllThe upcoming festive season promises to be more exciting than the past years as Anan-tara Siam Bangkok Hotel presents a variety of exciting activities, entertainment and exquisite cuisine in luxurious settings.Festive Afternoon Tea at The LobbyAll through the holiday season until January 5, 2017, on weekdays and week-ends from 2pm - 6pm, treat yourself to Afternoon Tea while listening to the string quintet.Every weekday, enjoy a selection of finger sandwiches, traditional scones and tea cakes followed by a selection of tradi-tional Christmas goodies in an Afternoon Tea Set at Bt890++.During weekends, indulge in Festive Afternoon Tea Buffet including Christ-mas desserts such as Panettone, Stollen Candied Fruits, Chestnut Buche de Noel, Ginger Bread Cookies, Raspberry Snow Cookies, and more at Bt990++.Christmas Eve Dining, Dec 24, 2016Aqua, Madison and Spice Market (Parichart Courtyard) Celebrate Christmas Eve with a spectacular dinner buffet. Enjoy unlimited beverages with live entertainment from 6pm - 10.30pm at Bt5,500++ and Bt2,500++ per child under 12.Biscotti Chef Daniele Bettini pre-sents a Christmas Eve Italian set dinner menu featuring Italian specialties from 6pm - 10.30 pm at Bt3,800++. Christmas a-la-carte dishes also available.Shintaro Chef Satoshi Sawadas innovative Christmas Eve set menu showcases Japanese cuisine at Bt3,800++, including Junmai Daijinjo Prime Sake and soft drinks. From 6pm - 10pm.Christmas Day, Dec 25Aqua, Madison and Spice Market (Parichart Courtyard) combine to create a culinary masterpiece featuring tradi-tional roasted Christmas Dom Turkey, fresh Fine de Claire oysters, Crab Claws, Boston lobsters, US scallops, langoust-ines, clams, razor clams, foie gras, sushi and sashimi. Enjoy unlimited beverages with live music from 12 noon to 3.30pm at Bt5,900++, and Bt2,500++ per child.New Years Eve, Dec 31Ring in 2017 in style!Madison Enjoy a New Years Eve with free flowing-buffet at Bt5,500++, and Bt2,500++ per child under 12, from 6pm - 10pm.Biscotti Scrumptious New Years Eve set menu priced at Bt5,500++ served from 6pm - 10pm.Shintaro Enjoy a unique Japanese set menu at Bt5,500++. From 6pm - 10pm.The Lobby & Aqua Chill out after Sumptuous feasts in luxurious settings!Festive Season at Anantara Siam Bangkok HotelMake this holiday season a magical time for the whole family at the Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok.This year, we have Christmas perfectly wrapped. Join us for gourmet festive feasts at award-winning restaurants and exceptional service, all enhanced by traditional decora-tions and an enchanting ambiance.CHRISTMAS EVE, Saturday December 24, 2016 Orchid CafJoin us for a Christmas Eve Seafood Buffet Dinner at Orchid Caf including imported oysters and mussels, tiger prawns, rock lob-ster, salmon, succulent prime rib of beef, and much more.Dinner: 18.00 22.30 hours.Adult: 2,500++ Baht food only or 4,000++ Baht inclusive of 3 hours free flow wines.Child: 1,500++ Baht food only. basilLovers of authentic Thai cuisine can choose from one of three perfectly balanced regional set menus, starting from 1,500++ Baht per person for food only. Menu includes som tam, mild or spicy curries, soft shell crabs, and our Grande Thai Dessert Trolley.Dinner: 18.00 22.00 hours.Thai Dinner set menu starting from 1,500++ Baht per person, food only. la carte also available. Rossinis and The Living RoomOur wonderful Christmas Eve Grande Buffet Dinner at Rossinis and The Living Room is the perfect start to a memorable fes-tive season. Bring your family and friends for a gourmet feast of antipasti, traditional Euro-pean Christmas favorites, seafood including lobster thermidor, Alaskan king crab legs, imported oysters, a cheese selection, and desserts. Father Christmas and carol sing-ers will add to the special ambience. Live jazz with The Randy Cannon Group and New York jazz singer, Lezlie Harrison start-ing 20.15 hours.Dinner: 18.30 23.00 hours.4 sets of live international jazz from 20.15 hours until midnight.Adult: 3,400++ Baht food only or 4,900++ Baht inclusive of 3 hours free flow wines.Child: 1,800++ Baht food only. The SalaSet in a beautiful tropical garden, The Sala is the perfect setting for our Surf n Turf Bar-becue Dinner under the Stars. Starting from 1,400++ Baht with an appetizer buffet and mouthwatering desserts.Dinner: 19.00 22.00 hours.Adult: 1,400++ Baht per person food only or 2,900++ Baht inclusive of 3 hours free flow wines.Child: 1,000++ Baht food only. BarSuBarSu offers a light alternative with two types of canaps and three drinks for 750++ Baht! Choose to Kick the Keg, enjoy a glass of bubbly, or have our bartenders shake one of the many classic cocktails.Dinner: 17.30 22.00 hours (Open till 01.00 hours.)Live band from 21.00 hours.No additional discounts, credit or points for The Grande Club and SPG members. DID Dine in the DarkEnjoy a challenging dining experience served in complete darkness by visually impaired guides. Four course surprise Christ-mas festive menu is 1,850++ Baht including a glass of bubbly or mocktail, and festive crack-ers. For each diner, DID makes a donation to the Thai Foundation for the Blind.Dinner: 17.30 21.00 hours.DID is recommended for age of 12 years and above.DID Festive Dinner set menu 1,850++ Baht per person or including welcome drink and 3 glasses of wine 3,000++ Baht per person.CHRISTMAS DAY, Sunday December 25, 2016 Rossinis, The Living Room and basilLunchRenowned as Bangkoks most spectacu-lar festive feast, our Christmas Day Grande Buffet Lunch features an array of authentic European Christmas specialties. Highlights include Alaskan king crab legs, imported cheeses and cold cuts, premium quality beef, lobster Thermidor, Australian lamb, dishes cooked to your liking and desserts. Father Christmas, carol singers and festive decora-tions ensure an unforgettable day. Live jazz from Jazziam.Lunch: 12.00 15.00 hours.Adult: 3,400++ Baht food only or 4,900++ Baht inclusive of 3 hours free flow wines.Child: 1,800++ Baht food only. Orchid CafLunch and DinnerJoin us for an irresistible Christmas Day Seafood Buffet Lunch or Dinner at Orchid Caf. Fresh seafood will include imported oysters and mussels, tiger prawns, salmon, rock lobster, prime rib, a cheese selection, desserts and much more.Lunch: 12.00 15.00 hours.Dinner: 18.00 22.30 hours.Adult: 2,500++ Baht food only or 4,000++ Baht inclusive of 3 hours free flow wines.Child: 1,500++ Baht food only. basilDinnerLovers of authentic Thai cuisine can choose one of our three set menus starting at 1,500++ Baht.Dinner: 18.00 22.30 hours.To guarantee your reservation a 1,000 Baht deposit per person is required. RossinisDinnerFor dinner on Christmas Day, Rossinis will feature a choice of four-course set menus at 2,500++ Baht, carne or pesche (meat or fish) from our winning Iron Chef Team and Italian Executive Chef Gaetano Palumbo.Dinner: 18.00 22.30 hours.Rossinis Iron Chef Menu 2,500++ Baht per person for food only. la carte dining is also available.ConditionsTo guarantee your reservation a 1,000 Baht deposit per person is required.Childs price is for 4 11 years old. 12 years old and above charged as an adult.Adults only at The Living Room and BarSu from 21.00 hours onwards on New Years Eve.Advance booking is required for all events. To confirm reservations, payment must be made within 24 hours or will be cancelled.1,000 Baht reservation fee serves as a deposit and is credited to guests food or bev-erage spend. In case of no show, the credit will not be refunded.Tel. 02 649 8306. Email: dining.sgs@luxurycollection.com http://www.sheratongrandesukhumvit.com/en/store/category.Christmas treats & Family gathering at the Sheraton Grande SukhumvitWednesday, december 14, 2016 I Bangkok Post HOLIDAY TIME I 3Christmas is about entering a magical, enchanting world, where imagination wanders in extraordinary places crowded with fairytale images. It is also about bringing us together; a time to share and celebrate with our families.This Christmas, discover Once Upon A Time Art de Noel at Sofitel Bang-kok Sukhumvit.Christmas Reading at LAppartOn 17 December 2016.From 2pm 5pm.During December, we invite you to bring your children and join us on Saturday 17 December for our Christmas Reading After-noon Tea. There will be delicious treats such as macaron tower, marshmallow tree, chocolate fondu, crpe station, assorted sandwiches, a gingerbread house filled with sweets, and much more. Entertainment includes a special reading by Santa Claus, a balloon crafting exhibition, drawing, gin-gerbread making and much more.Bt599++ per person.50% discount for children aged 6 12 years, free for children under the age of 6 years at LAppart!LAppart is on the 32nd floorMagnifique ChristMas Market Dinner Buffet at Voil!On 24 December 2016.From 6.00pm 10.30pm.Celebrate Christmas with a sumptuous buffet of seasonal favorites from the eight international cooking stations including a Brazilian rock lobster per person, a boun-tiful catch of Mediterranean sea urchins, freshly shucked oysters, langoustines, Baridi snow crab, brown crabs, Tasma-nian mussels, scallops, vernis, crayfish, and river and tiger prawns. Plus sushi, sashimi, king salmon and fresh Hamachi yellowtail tuna, roasted whole turkey with all the trim-mings, French-style rotisserie, roasted lamb leg, coq au vin, roasted beef tenderloin, and much more. There will also be a selection of 12 French cheeses from our fromagerie as well as Christmas log cake, Christmas pudding with brandy sauce, Christmas fruitcake, pistachio cream brulee and 12 flavours of homemade ice cream.Entertainment from strolling carol singers, festive decorations, and a visit from Santa Claus with gifts to delight the children.Bt2,600 net per person including free flow soft drinks and juice.Bt3,950 net per person including free flow Chandon, wines and cocktails.Bt4,950 net per person including free flow Veuve Clicquot Champagne, wines and cocktails.fairy tale Dinner at lappart rooftop Bar anD restaurantOn 24 December 2016.From 7.00pm until late.Chef Jerome has prepared a truly memo-rable menu inspired by some of his favorite childhood fairy tales, including pan roasted duck fillet served with celeriac mousseline, red apple black sesame cream, and black pepper tuile.Our Parisian-style bar and restaurant, LAppart, is an elegant venue for a mem-orable start to Christmas. With beautiful table decorations and gourmet highlights including French foie gras, Hokkaido scal-lops, Australian veal, bche de Nol, and more, it will make Christmas magnifique.Strolling carol singers will pay a visit to the rooftop venue on 24 December 2016.5-course set menu at Bt3,990 ++ per person.5-course set menu with wine paring at Bt5,790 ++ per person.LAppart is on the 32nd floor and open daily:Bar: 5pm to 1am.Dinner: 7pm to 10:30pm.Tapas: 5pm to midnight.ChristMas Day fairy tale garDen BrunCh at Voil!On 25 December 2016From Noon to 3pmEnjoy a huge selection of mouthwatering seafood imported from the flavor capitals of the world including Alaskan king crabs, freshly shucked oysters including Fine de Normandie, grey and Mediterranean Bou-zigues with a range of assorted dressings; lemons, limes. There will also be terrine of foie gras, a pass around menu of assorted delicacies such as beef Parmentier, roasted rib eye in thyme sauce, pan fried foie gras, gingerbread, fig chutney, balsamic reduc-tion, barbecues Cajun marinated prawns and garlic and thyme marinated sirloin steak, and four cheese pizza. End your memorable brunch with 12 homemade ice creams, red velvet cake, strawberry mille feuille, macaroons, pineapple crumble, and of course, a great selection of cheese from the fromagerie.Therell also be a visit from Santa Claus with gifts to delight the children.Bt2,400 net per person including free flow soft drinks and juice.Bt3,950 net per person including free flow Chandon, wines and cocktails.Bt4,950 net per person including free flow Veuve Clicquot Champagne, wines and cocktails.Tel. 02 126 9999 ext. Voil!, email: h5213-fb7@sofitel.com or website: www.sofitel-bangkok-sukhumvit-com. Voil! 2nd Floor, Sofitel Bangkok Sukhumvit.Discover Once Upon A Time Art De Noel Magnifique Christmas Dining & Celebrationsat Sofitel Bangkok SukhumvitShangri-La Hotel, Bangkoks Executive Pastry Chef Claus Olsen has created fantastic house-made Christmas treats for guests to share the Christmas joy of gift giving with their loved ones. The Christmas treats are available for purchase at the Chocolate Boutique from 2 Decem-ber 2016 to 5 January 2017.Guests can weave into the festivities and add fun to their gatherings with the hotels traditional festive goodies, such as Fig and Orange Cake, English Christmas Fruit-cake, Mixed Christmas Cookies, Chocolate Mendiants Christmas Tree, Brownie with Christmas Ornaments, Chocolate Santa Claus, and Chocolate or Coffee Yule Log. Prices range from Bt288 to Bt700. Christmas Turkey is also available.They can also impress their family and friends with a Hamper Box for Bt4,799 or a Hamper Bag for Bt2,799. The Hamper Box features traditional festive treats that include a Stollen, Mixed Fruit Panettone, HOUSE-MADE FESTIVE TREATS FOR SHARING THE JOY OF GIFT GIVINGOn Christmas Eve and Christ-mas Day, art and culinary highlights will transform the beachfront lawn at Mvenpick Siam Hotel Pattaya into the first Christ-mas Market by the sea. In addition to seasonal favorites including Raclette cheese and mulled wine, the evening Swiss-style festive market will also have a special kids zone dedicated to family fun a twinkling festive gathering point for families, friends, and couples.Bring your festive cheer and shop, drink mulled wine or simply soak up the jolly atmosphere at the Mvenpick Siam Hotel Pattaya this Christmas.The Mvenpick Siam Hotel Pat-taya will take place on December 24th and December 25th, 2016 from 6.00-10.00pm. Swiss-mas Hampers (December 15th, 2016 January 15th, 2017).Celebrate this festive season by giving your loved ones Swiss-mas goodies to make it extra special. Fea-turing two sizes, Mvenpick Siam Hotel Pattaya has designed festive hampers with comprehensive treats making it a perfect gift for your sweet-toothed friends and families.Prices start from Bt2,500++ for pre-made hampers.Place your order 24 hours in advance at Red Coral on 033 078 888. The ham-pers are available from December 15th until January 15th, 2017.Mvenpick Siam Hotel Pattaya offers free delivery of hampers in Pat-taya within 20km distance.Swiss-mas Chocolate Hour (December 24th, 25th, 2016).The most celebrated hour of the day chocolate of course! This upcoming festive season Mvenpick Siam Hotel Pattaya is transforming the popular Mvenpick Chocolate Hour into a Swiss-mas wonderland with your favourite festive treats fea-tured to make this holiday season extra special.Available at Red Coral from 4.00-5.00pm every day.Swiss-mas Market (December 24th, 25th, 2016 ).Experience our Swiss-mas Market this festive season full of character and atmosphere. Think of market stands featuring Raclette cheese, mulled wine and various scents such as cin-namon and other exotic spices at our beachfront location. The little ones will have their share of fun too with a special kids zone dedicated to fun-filled activities.Local artists will present and show-case their skills when art and culinary highlights transform our beachfront grass lawn into a Swiss-style fes-tive market.Location: Beachfront Grass Lawn.6.00pm-10.00pm.December 24th, 25th, 2016.Bt1,900net per person for the full experience.*Coupons available for sale to sample individual market stalls.50% discount for children between 7 to 12 yearsT55 Christmas 5 Course Dinner (December 24th, 25th, 2016).Fire up your Christmas festivities and indulge in a special feast at T55 New York Grill Room. Featuring a take on your beloved festive ingredients such as smoked salmon, white aspara-gus, roasted duck, beef tenderloin and sweet temptations including Buche de Noel. Let us take you on a culinary journey at our signature grill room.Location: T55 New York Grill Room.6.00pm-10.30pm.December 24th, 25th, 2016.Bt2,100++ per person.Bt3,100++ per person including wine pairing menu.50% discount for children between 7 to 12 years.Children up to 6 years eat for free.MVENPICK SIAM HOTEL PATTAYA 55 Moo 2, Na Jomtien. Tel. 033 078 888. Email: hotel.pattaya@movenpick.Happy Swiss-mas + Culinary DelightsAT SHANGRI-LA HOTEL, BANGKOKan English Christmas Fruit Cake, Linzer Torte, Strawberry Yoghurt Pearls, Rougie Foie Gras, a shortbread collection, Sicilian Pistachio and Blossom Nougat and more. Guests who purchase the Hamper Bag can enjoy a Mixed Fruit Panettone, mixed Christmas Cookies, Strawberry Yoghurt Pearls and an English Christmas Fruit Cake.SHANGRI-LA HOTEL Bangkok Restaurant Reservations desk Tel. 02 36 9952 and 02 236 7777. Email: restaurants.slbk@shangri-la.com.special carvery includes Turkey with stuff-ing, Gammon ham, Roasted Wagyu beef, Poached Norwegian salmon, New Zealand lamb, and Live Japanese cooking stations.Brunch Bt2,500 net per person.Dinner Bt3,900 net per person.Come 4 pay 2.The Huntsman Pub, located at basement floor, Santa Claus House.Get into the true spirit of Christmas at our Winter Wonderland. Chef Philippes Christmas dinner set menufeatures But-ternut soup,Roasted turkey and Christmas pudding.3-course set dinner only Bt1,200++ per person inclusive a standard drink.From 6pm 10pm.CHRISTMAS DAYSunday, December 25, 2016Atrium, located at the Lobby floorAll Your Favorites Buffet.Make it a truly Happy Christmas Day with a buffet of all your traditional favour-ites. Were serving Turkey with stuffing, Roasted Wagyu beef, Foie gras, Smoked Norwegian salmon and Seafood extrav-aganza with imported oysters, mussels and tiger prawns. Plus a huge selection of cheeses.Brunch & dinner Bt3,900 net per person. Come 4 pay 2.The Huntsman Pub, located at basement floor, Christmas Roast with the Most. Christmas Day traditional venue for many Bangkok diners, our famously gen-erous Roast Buffetincludes Roasted turkey with stuffing, Poached Norwegian Salmon, Honey-glazed gammon ham, Roasted prime ribs with Yorkshire pudding,Christ-mas sweets, Christmas pudding, minced pies, cheese platter and lots more.Christmas roast buffet only Bt1,800++ per person.From11.30am - 8pm.THE LANDMARK BANGKOK Tel. 02 2540404 Ext. 7777. Email: fb@landmarkbangkok.com.4 I HOLIDAY TIME Bangkok Post I Wednesday, december 14, 2016CHRISTMAS EVESaturday, December 24, 2016Rib Room and Bar Steakhouse, located at the 31st floor, Chefs Best Recipes.From December 15-30, 2016 our mul-ti-talented chefs will be creating a Christ-mas Inspired menus featuring a wide range of gourmet dishes inspired by the festive season. A truly inspirational culinary expe-rience not to be missed!Atrium, located at the Lobby floor, Bumper Christmas Buffet.What could be better than a Christ-mas traditional buffet featuring seafood extravaganza of King Crab, Boston lob-ster, imported oysters and mussels. Our Christmas Celebrations @ The Landmark BangkokJoin us on Christmas Eve and Christmas Day for a sumptuous buffet lunch and dinner at River Barge Restaurant, Chatrium Hotel Riv-erside Bangkok. Christmas Promotion@River Barge Restaurant, Lobby floor Put some Ho Ho Ho! into the festive season with the River Barge Restau-rants fabulous Christmas Eve and Christmas Day buffets where our chefs have sprinkled some magic elf dust over their kitchen to bring you a feast of festive delights complete with incomparable views of the mighty Chao Phraya, a visit from Santa and traditional Christmas carolers.Christmas Eve dinner and Christ-mas Day lunch and dinner priced at Bt1,999 net and Bt999 net for children between 6-11 years old. Diners can enjoy free-flow soft drinks and free-flow alcohol packages at Bt800 and Bt1,350 net. Cirque Du Soleil Theme Party@River Barge Restaurant and Pier 28, Lobby floor Why not run off to join the circus on New Years Eve with the River Barge and al fresco Pier 28s fan-tastic Cirque du Soleil-themed buffet evening plus live music, super shows and an awe-inspiring firework display. Priced at Bt6,500 net and Bt3,250 net for children between 6-11 years old.Free-flow soft drinks and free-flow alcohol packages are available at Bt800 and Bt1,350 net for diners.For more information or reservations, please call River Barge Restaurant, Chatrium Hotel Riverside Bangkok at 02 307 8888 ext. 1923 or email: riverbarge.chrb@chatrium.com. New Year Party@Silver Waves on the 36th floor Give a rousing riv-erside welcome to 2017 from high above the streets of the capital at the Silver Waves Countdown Party on the 36th floor of Chatrium Hotel River-side Bangkok. With free-flow drinks and snacks from 10pm - 1am and an in-demand DJ laying down some eclectic beats to get the party started right Silver Waves is the only possible place to be as we bid farewell to good old 2016! Priced at Bt2,560 net includ-ing countdown firework display.For more information or reservations, please call Silver Waves Restaurant, Chatrium Hotel Riverside Bangkok at 02 307 8888 ext. 1948-49 or email: silverwaves.chrb@chatrium.com.THE FESTIVE CELEBRATION AT CHATRIUM HOTEL RIVERSIDE BANGKOKBK141216T01BK141216T02BK141216T03BK141216T04