Masala Dosa Recipe, How to Make Masala Dosa Recipe _ Dosa Recipes

  • Published on
    28-Jan-2016

  • View
    9

  • Download
    0

DESCRIPTION

asala Dosa Recipe, How to Make Masala Dosa Recipe _ Dosa Recipes

Transcript

RECIPETYPE:breakfast,snacks CUISINE:southindian PREPTIME:9hours COOKTIME:30minsTOTALTIME:9hours30mins SERVES:1012dosaMasalaDosaRecipeAUTHOR:dassanamasaladosarecipe:crispricelentilcrepesstuffedwithspicedpotatofilling.INGREDIENTS(measuringcupused,1cup=250ml)IngredientsfortheDosaBatter:1cupregularrice1cupparboiledrice/ukdachawalcupspiltblacklentilsoruraddalcuppoha/flattenedricetspfenugreekseeds(methi)salttotastewaterasrequiredIngredientsfortheMasalaPotatofilling:45potatoes/aloo1012cashewnuts/kaju(optional)1012curryleaves/kadipatta1tbspchanadal/bengalgram3onionsslicedorchoppedtspmustardseeds/rai1tspcuminseeds/jeera1or2choppedgreenchillies/harimirch1or1.5tspchoppedgingerorgratedginger2tbspchoppedcorianderleaves/dhaniatspturmericpowder/haldiapinchofasafoetida/hing3tspoilorgheesaltINSTRUCTIONSPreparingtheDosaBatter:1. Rinsethericeanduraddalseparatelyfirst.2. Soaktheparboiledrice,regularriceandpohainabowlorpan.3. Inanotherbowlsoaktheuraddalmethiinenoughwater4. Grindtheuraddalwithmethitoafineandfluffybatter.5. Grindthericeandpohatoasmoothbatter.6. Mixboththericeanduraddalbatterwithsalt.7. Coverandletthebatterfermentfor89hours.Preparingthepotatofillingsabzi:1. Soakthechanadalinhotwaterfor30minutes.2. Laterdrainthechanadalandkeepaside.3. Heatoilorghee.Frycashewnutsandkeepaside.4. Splutterthemustardseeds.addcuminseedsanddrainedchanadal.5. Frythechanadalwell.Nowaddtheonionsandcurryleaves.6. Frytheonionstilltheybecomesoft.Addthegreenchiliesandginger.7. Addtheturmericpowderandasafoetida.Mixwell.8. Nowaddtheboiledchoppedpotatoes.Addthefriedcashewnutsandsalt9. Cookfor23minutesstirringwell.Addchoppedcorianderleaves.Stirandkeepaside.PreparingtheMasalaDosa:1. Heataflatpanoraflatnonstickpan.Smearsomeoilifusinganironpanorgriddle.don'tsmearoilonanonstickpan,asthenyouwon'tbeabletospreadthedosabatter.2. Spreadthedosabatterinacircularwayonthepan.Addsomeoilontop3. Flipandcooktheotherside.Flipagain.4. Spreadthepotatosabzifillingononesideofthedosa.5. Coverwiththeotherhalfandletthedosacookfor1530seconds.6. ServemasaladosahotwithcoconutchutneyandsambarNOTESIfyouareunabletospreadthebatteronthepan,thenaddsomewatertothedosabatter.thiswillhelpyouinspreadingthebatterevenlyonthepan.Togetgoldenbrowndosa,thepanshouldbehot.Buttheflipsideisthatifthepanisveryhot,thenyoucannotspreadthedosabatternicely.Eithersprinklewateronthepanandthenwipeit.Thisbringsdownthetemperatureofthepan.Dothismethodonanironpan.Don'tdothisonanonstickpan.Itmightaffectthenonstickcoating.Ifusinganonstickpanthanassoonasonedosaisdone,reducetheflame.Spreadthedosabatteronthepan.nowincreasetheflameandletthedosacook.NUTRITIONINFORMATIONSERVINGSIZE:910RecipebyVegRecipesofIndiaathttp://www.vegrecipesofindia.com/masaladosarecipehowtomakemasaladosarecipe/

Recommended

View more >