RECIPE DEVELOPED BY: NOODLES - Soybean Ingredients: 500 g flour 250 g okara Water Salt Preparation Knead, adding water to make a soft dough. ... RECIPE DEVELOPED BY: Follow Us: Facebook @

  • Published on
    06-Apr-2018

  • View
    219

  • Download
    6

Transcript

  • Soy Yogurt made by the Association Pala Wassokoti in Namaacha, Mozambique

    Photo Credit: Edison Rwodzi

    SOURCE:

    ALIMENTOS DE CALIDAD = FUTURO

    VITAL (QUALITY FOOD = VITAL

    FUTURE)

    FROM THE KITCHEN OF BIBIANA AMALIA FERRARI

    NOODLES

    Ingredients: 500 g flour 250 g okara Water Salt Preparation Knead, adding water to make a soft dough. Let it rest 15 minutes. Then roll out and cut.

    RECIPE DEVELOPED BY:

    Follow Us:Facebook @ Soybean Innovation Lab

    Twitter @tropicalsoylabsoybeaninnovationlab.illinois.edu

    http://www.jesusmisericordioso.org.ar/

Recommended

View more >