Tomato-Cilantro Pate DoughYield 1 pound 8 ounces1 Recipe Basic Pate Dough2 Tsp Ground Coriander2 Tsp Ground Cumin1 Oz Tomato Paste2 Tbsp Chopped CilantroPrepare the pate dough according to the basic recipe, adding the coriander and cumin in Step 1 and the tomato paste in Step 3.Basic Pate Dough1#Bread Flour2 TspBaking Powder OzSalt1 TspSugar4 OzButter, cut into cubes and chilled1 Ea Egg2 TspCider Vinegar8 OzWhole MilkMethod of Preparation:1. Combine the dry ingredients and whisk together.2. With two knives or a pastry cutter, cut the butter into the dry ingredients. Work until the dough becomes crumbly. 3. Mix the wet ingredients into the dough until fully incorporated using a stand mixer fitted with the paddle attachment. Knead the dough until smooth and not sticky.4. Shape the dough into a 10 inch disk. Wrap and refrigerate at least 1 hour or overnight.