Three different cookie dough recipes yield wonderfully different results! We also experimented with a variety of chocolates, nuts, and other mix-ins to put a new spin on a classic favorite. Wow!
1.Cookie Dough BatterWith Mix-ins!Try different cookie doughrecipes to get the crispy, buttery,or fluffy taste and texture youlike best!Then use your favorite cookiedough and go crazy withchocolate, nuts, fruit and othermix-ins!Prep time: 45 minutesClick here to see the videoMakes: 3 dozen cookies per batch2. Step 1 Get Creative with your Cookie Dough! Use Cake Flour to make cookies light and fluffy Use shortening to keep cookies from spreading More brown sugar will make a browner cookie Baking soda is essential for browning and crispness 3. Cookie Dough Ingredients by RecipeCLASSIC TOLL HOUSE AMBROSIA HOLLYS FLUFFY & LIGHTBATTERBATTERBATTERCrisp and DenseCrisp on the outside, chewy on Fluffy and Chewythe inside 2 cups All Purpose flour 2 cups All Purpose flour 1 cups All Purpose flour 1 teaspoon salt teaspoon salt 1 cup cake flour 1 teaspoon baking soda 1 teaspoon baking soda teaspoon salt cup granulated sugar cup granulated sugar 1 teaspoon baking soda cup packed brown cup packed brown sugar cup granulated sugarsugar1 Cup Butter or margarine cup packed brown sugar 1 cup butter 1 egg 1/2 cup Butter 2 eggs 2 teaspoons vanilla cup shortening 1 teaspoon vanilla 1 egg 2 teaspoons vanilla 4. Step 1 Choose A Recipe and Prepare Batter1. Cream Butter (and shortening if youre using it) till fluffyAdd sugars and beat till fluffyAdd liquid (egg(s) + vanilla)2. Incorporate dry ingredients: Flour, baking soda and salt should be whisked together prior to incorporating3. Divide one batch of batter into two or three bowls and add your favoritemix-ins to each 5. Step 2 Mix it up with Mix-insTry any combination of chocolate, fruitnuts etc. that you like.Our favorites:1.Dark chocolate with pecans andcrystallized ginger2.Milk chocolate with walnuts3.White chocolate with macadamia nuts4.Butterscotch with bits of toffee5.Semi-sweet chocolate with coconutflakes, oats and dried apricots (or driedcranberries)We find best results dividing each batch ofbatter into two sets of mix-ins. Then useone cup of chocolate plus cup of eachadditional mix-in per batch of batter. 6. Step 3 Cook, Cool, and Enjoy! Bake at 350 degrees for 10-12 minutes Cookies should not be overcooked, but nicely browned on the outer edges (slight undercooking is better than over cooking) Allow to sit on baking sheet for 1-2 minutes before moving them to a cooling rack 7. Watch the Video orConnect with us atwww.TheBrownLounge.com 8. Thanks