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  • Published on
    19-Jan-2015

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1. Samplelacartemenu Tostart MackerelCompressed Apple & Cucumber, fresh Dill, Oyster emulsion Tortellini Lobster LambBelly ConfitspringOnion,WildLime,CoconutMilkSmokedredPepperSweet&Sour Slowcookedandthinlysliced,Rosepetal Marsala,Preservedlemon Tofollow BeefFeatherblade Salmon VealSwiss Chard, Mushroom ketchup, Smoked bone Marrow,Bordelaisesauce CookedinAsianMasterstock,Roastedcauliflower Crispypigshead Roast Rack and Kidney, grilled Grelot onions, white Miso,Bonitojus MacaroniGratinofMacaroni,SpinachandBlackTruffle,aged ParmesanBloodorange Blueberries MatchaTea MaltedVanilla Tofinish AlmondandPolentacake,LemonThymeBakedAlaska,Tonkabeanicecream Green Tea Parfait, Pink Grapefruit and Ginger Macaroons Soy milk ice cream, Salted Butter Caramel, Milk crumb 2. Samplelacartemenu Tostart Beefshortrib Saltbakedcarrots Chickenliverparfait Crab Ravioliofbraisedshortrib,savoycabbagepure Medjooldates,almondmilk,redamaranthcress Maltloafcrumb,wildwatercress Dressedwithgreenmango,redchilli,coriander Tofollow BlackBream Porkneckfillet Halibut PouletdeBresseCrispyskin,girollefricassee,stonefruitfermentation Aubergineandpeanutcaviar,pommesboulangres Roasted darne, spinach roulade, lemon and garlic pure Ovenroastcrownandconfitleg,babyvegetables, AlbufarasauceBanana Souffl Coffeesorbet Whitepeach Tofinish Bakedwithwildlime,alpacoValrhonachocolate, PeanutbuttericecreamHaricotblancsouffl,pruneicecreamWhiskeyanglaise,darkchocolatemadeleines Caramelised peach, pistachio frangipane, raspberry sorbet 3. Sampletastingmenu Naturaloyster,frozenSorrel CurriedSwedeandChickPeabroth BakedScallopinitsshell Seaweedbutter AnjousquabPigeon CaramelisedMangopure,Wildmushroomtoast BurntWhitechocolateFool SelectionoflocalCheeses Raspberries,SablBiscuit, FromageblancSorbet 4. Sampletastingmenu SlowcookedEgg,Alsacebacon HorseradishCheese Pinkradicchio,CandiedBeets Langoustine BurnttomatoKetchup Sweetbreads,Gremolata Fermentedgarlic,ItalianLeaves FrozenGoatsCurd SelectionoflocalCheeses MangoandOliveoilMillefeuille 5. Sampletastingmenu PickledCocklesandClams Incaviarsauce WhiteLeek,LiquoricePear OilofGreenherbs GrilledDoverSole Potatognocchi,Hazelnutcrumb,BloodOrange AgedRibofBeef, CrispPotatopress,Sorreljuice Selectionoflocalcheeses GreenApplesorbet FrasesdesboisGratin 6. 7.

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